Today we made the 45 minute drive up to Napa to visit an old favorite as well as three new wineries. Here's a quick rundown on each one, and a few corresponding pictures:
1) Hess Collection
Every time we go to Hess we are reminded of exactly why we decided to join the wine club here. The wines are top rate, the people are friendly and inviting, and the tasting room is elegant yet relaxed. I don't think we have tasted any wines here that we didn't like! We'll definitely be taking some Hess wines home to share with our families over the holidays.
2) Cakebread Cellars
We have heard rave reviews of Cakebread from some of Andrea's family members, so we had to try it out for ourselves. In order to taste here you have to make a prior appointment. We showed up on time and were quickly whisked away to a short tour followed by a tasting. The facility was gorgeous and the people were very nice. The wines were good, but we felt that they were a little over-priced for the quality. The Syrah was probably our favorite wine that we tasted here. Overall, Cakebread was a very good experience.
3) V. Sattui
Again, we had heard great things about this place and it was certainly one we wanted to visit since the wines can only be purchased at the winery - V. Sattui does not distribute at all. We had to wait for a few minutes before we could make it up to the tasting bar, and once we were there the wines were very good. We ended up buying a Muscat dessert wine. On the day we went it was verrrry crowded - it was kind of funny because the other two wineries were very slow that day, so once we went to V. Sattui we figured out where everyone else went! ;) They have a great shop with picnic food and a huge picnic ground as well. It seemed like everyone else had the same idea as us for a picnic. We had some dill havarti cheese and gouda cheese, some salami, and a fresh loaf of french bread. Yum!
4) Prager Winery & Port Works
This is our type of winery! Very small, hole-in-the-wall type of tasting room, and the entire operation is run by just four employees. It is family-owned and operated, and the specialty is a bit different than most wineries - Port. We actually ended up buying the Petit Syrah here because although we enjoy Port, we rarely drink it. The staff here was amazing, and the decor was quite interesting to say the least - dollar bills were stapled to every wall and ceiling, and all of them had been signed by visitors of the winery. The radio was blasting out some Led Zeppelin too, so as you can tell, this isn't your typical winery. Oh and I almost forgot the best part - they let you keep your tasting glass...but unlike many wineries where the "take home" glasses are small and/or cheap, these were very large, high-quality glasses that we will actually use! Prager gets an A+ from us. Visit this one if you're ever in Napa.
Sunday, November 23, 2008
Value Wine of the Week: Charles Shaw Valdiguie Nouveau
A lot of you are probably familiar with a wine called Beaujolais Nouveau, which makes an appearance in grocery stores and liquor stores worldwide every year right around this time... You might recognize it by its extremely colorful label:

If you want to see what the fuss is all about with Beaujolais Nouveau, just read this Wikipedia entry. It costs about $10 per bottle.
The point of this post is to tell you about a similar style wine that is cheaper and just as good: Charles Shaw Valdiguie Nouveau. I know Charles Shaw sometimes gets a bad rap because it's so cheap, but honestly Karl and I have been pleasantly surprised with the quality of this wine. Every bottle is just $1.99 (hence the nickname "Two Buck Chuck") and tastes every bit as good, if not better, than the $10-12 bottles most people buy at the grocery store to have with dinner. The Valdiguie Nouveau is only available at Trader Joe's, and it is a very light-bodied dry red wine that is very fruit-forward. Karl and I enjoyed it with some fish recently and it paired perfectly.
Check it out if you get a chance. Here's a picture of the label:
If you want to see what the fuss is all about with Beaujolais Nouveau, just read this Wikipedia entry. It costs about $10 per bottle.
The point of this post is to tell you about a similar style wine that is cheaper and just as good: Charles Shaw Valdiguie Nouveau. I know Charles Shaw sometimes gets a bad rap because it's so cheap, but honestly Karl and I have been pleasantly surprised with the quality of this wine. Every bottle is just $1.99 (hence the nickname "Two Buck Chuck") and tastes every bit as good, if not better, than the $10-12 bottles most people buy at the grocery store to have with dinner. The Valdiguie Nouveau is only available at Trader Joe's, and it is a very light-bodied dry red wine that is very fruit-forward. Karl and I enjoyed it with some fish recently and it paired perfectly.
Check it out if you get a chance. Here's a picture of the label:
Thursday, November 20, 2008
We're going to start wine blogging again!!!
Hello everyone! Sorry for the hiatus from wine blogging. The Wine Guy and I have gone through a lot of changes this past year, moving to California, starting new jobs, etc., and quite frankly all of that just didn't leave enough time for wine blogging.
We're probably going to follow a less formal format on here than we have in the past. Anytime we drink a new wine we'll try to make a quick post just to let you know what we think about it. Some posts might be more in-depth than others...we'll see. I can say right now that we have enjoyed QUITE A FEW excellent wines since moving to California! We've also visited a very large number of wineries. Here's a quick breakdown of the ones we've been to in Napa and Sonoma. Feel free to comment with questions about the wineries if you want our opinion on any of them:
Napa:
-The Hess Collection (we are wine club members here)
-Bouchaine Vineyards
-Grgich Hills Cellars
-Robert Mondavi Winery
-Silver Oak Cellars
-Folie a Deux
Sonoma:
Viansa Winery
Cline Cellars
Jacuzzi Family Winery
Schug Carneros Estate Winery
Sebastiani
Ravenswood
Bartholomew Park Winery
B.R. Cohn Winery
Moon Mountain Vineyard (we're wine club members here too)
Mayo Family Winery
Kunde Estate Winery
Korbel Champagne Cellars
Martinelli Winery
Kendall-Jackson
Rochioli Vineyards
Hop Kiln Winery
Armida Winery
Rosenblum Cellars
Simi Winery
Preston of Dry Creek
Quivira Vineyards
Dry Creek Vineyards
Lambert Bridge Winery
That's all....we'll try to add an entry tonight. :)
We're probably going to follow a less formal format on here than we have in the past. Anytime we drink a new wine we'll try to make a quick post just to let you know what we think about it. Some posts might be more in-depth than others...we'll see. I can say right now that we have enjoyed QUITE A FEW excellent wines since moving to California! We've also visited a very large number of wineries. Here's a quick breakdown of the ones we've been to in Napa and Sonoma. Feel free to comment with questions about the wineries if you want our opinion on any of them:
Napa:
-The Hess Collection (we are wine club members here)
-Bouchaine Vineyards
-Grgich Hills Cellars
-Robert Mondavi Winery
-Silver Oak Cellars
-Folie a Deux
Sonoma:
Viansa Winery
Cline Cellars
Jacuzzi Family Winery
Schug Carneros Estate Winery
Sebastiani
Ravenswood
Bartholomew Park Winery
B.R. Cohn Winery
Moon Mountain Vineyard (we're wine club members here too)
Mayo Family Winery
Kunde Estate Winery
Korbel Champagne Cellars
Martinelli Winery
Kendall-Jackson
Rochioli Vineyards
Hop Kiln Winery
Armida Winery
Rosenblum Cellars
Simi Winery
Preston of Dry Creek
Quivira Vineyards
Dry Creek Vineyards
Lambert Bridge Winery
That's all....we'll try to add an entry tonight. :)
Sunday, August 12, 2007
Welcome to our "Wine Duo" Blog!

Welcome to "The Wine Duo"! This blog is run by a young couple, Karl and Andrea (that's us on the right!), who enjoy tasting different wines whenever we can! We hope to provide realistic reviews on different wines for the casual wine drinker who is looking to diversify their palate.
We hope you enjoy our wine reviews, and please feel free to post comments if you have tasted any of the wines featured on this site, or if you have suggestions for new wines we could try!
**Check it out - we just got this cool new tool where Google will post relevant links to the stuff on our page! It's located at the top of the page. Check out the links when you get a chance! :)
The Wine Gal/Wine Guy's Five-Grape Tasting Scale
Every wine featured on our Blog will receive a rating of anywhere between one and five grapes. Basically it is like a five-star scale only to up the cheesy factor, we decided to call it the five grape scale!
O = Are you sure they didn't add liquid manure to this wine?
OO = Did they make this wine from raisins...
OOO = Eh...I could take it or leave it.
OOOO = Definitely a wine we would buy again!
OOOOO = The king (or queen) of wines! A Wine Gal/Wine Guy fave!
Mocavero Puteus - 2001 Reserve
I believe that this wine was purchased at Big Red Liquors in Bloomington, IN....although I don't remember if that is definitely where I bought it. I think it was about $11 for the bottle. This is an Italian wine that is 80% Negroamaro grapes and 20% Malavasia nera. I had never heard of these grapes or this wine name in my life, but thought it would be a fun wine to purchase and try.The Wine Guy and I decided to drink this on a night when we ate Italian food, thus the full "Italian" theme. The label of the wine said that it is "better to decant it before drinking it", so about two hours before our meal we poured it into a decanter. I would definitely say the label was right! When the Wine Guy first smelled the wine he kind of made a face and said, "It smells weird." Well, by the time we enjoyed it with our spaghetti with meat sauce and garlic breadsticks it was just right, and has continued to get even better since the meal is over (or is that just the 13.5% alcohol talking?)
Anywho, the wine has a VERY spicy scent...it'll clean out your nostrils! The flavor, as the wine guy describes it, is "very fruity", with a lot of red jammy fruit flavors as well as spice (a hearty peppery spice). It went well with our spaghetti, although in the future I might serve it with a spicier meal - perhaps something that has a lot of pepper in it. I asked Wine Guy for his final input and he said thoughtfully, "I'd say it's medium to full bodied?" and I agree.
Date tasted: 8/12/2007
Winery name & location: Mocavero - Salice Salentino, Italy
Grape/blend: Puteus (80% Negroamaro and 20% Malavasia nera)
Vintage: 2001 Reserve
Color: dark ruby
Taste: medium to full bodied, red jammy fruits, loads of spice
Aroma: One of the least favorable attributes of this wine...very spicy, almost too much. Also has a bit of a smoky scent.
Thoughts/info from wine label: "Suitable for: game, roast meat, spicy dishes, salami. To be serve: 18-20 degrees Celsius - It's better to decant before drinking it. To be dept: 16 degrees Celsius."
Below is our rating for this wine:
Wine Gal's Five Grape Tasting Scale: OOO
Wine Guy's Five Grape Tasting Scale: OOO 1/2
Almost in perfect agreement...I think the Wine Gal just finds the wine to be a bit too spicy on both the nose and the taste. Give it a try if you plan to cook a hot-hot-hot meal! :)
Link to winery's website: www.mocaverovini.it
Monday, July 30, 2007
Preston of Dry Creek Zinfandel - 2004
This is a wine that we received as a wedding gift! "Preston" is a family name for the Wine Guy, so this was an extra special gift. We also received a Preston Sauvignon Blanc, which was excellent, but unfortunately we were still too lost in wedded bliss to write about it. Sorry! Anywho....the Zinfandel. First off, it's important to know that this is an organic winery. I don't know why that is important, but thought I'd throw it in there for good measure.The Wine Guy and I both agree that this is lighter in its body than most Zins that we have experienced. We decided it's more "medium bodied" than "light bodied" though. Wine Guy describes it as having an "Airy Spice" and I know what he means by that. It has a spice that comes at the end, right as it's going down your throat, but it's not too spicy. Up front the taste is light and fruity - loads of cherry and strawberry flavors, followed by the aforementioned spice. The Wine Guy was crazy about this one! (He did cartwheels in the living room! No, just kidding...our living room isn't big enough for that). I must admit, however, that I wasn't quite as crazy about it as he was. Although it went well with our meal of spicy chicken, Au Gratin potatoes, and corn, it didn't have the velvety richness that I have come to love with so many Zins, such as Rosenblum's. It is great to pair with a simple meal, however, and we enjoyed it as we watched TV afterwards as well.
Date tasted: 7/30/2007
Winery name & location: Preston of Dry Creek, Healdsburg, California
Grape/blend: Zinfandel - Dry Creek Valley 2004 - Old Vines/Old Cloves
Vintage: 2004
Color: medium magenta
Taste: medium bodied, fruity at first, then spicy on the finish
Aroma: fruity and dry - cherry/strawberry
Thoughts/info from wine label: The wine label does not contain any supplemental information.
Below is our rating for this wine:
Wine Gal's Five Grape Tasting Scale: OO 1/2
Wine Guy's Five Grape Tasting Scale: OOO 1/2
Well, it looks as though we don't quite agree on this one. Nevertheless, it's a nice wine and would probably pair with almost anything. Better luck agreeing next time!
Link to winery's website: www.prestonvineyards.com
Thursday, July 26, 2007
So it's been a while...and the Wine Duo got married!

We realize it has been FOREVER since we updated this site....what can we say, we've fallen victims to married bliss! We were married on December 30, 2006, in Bloomington, Indiana. It was a wonderful wedding - fun was had by all. After that we jetted off to Saint Lucia for a wonderful honeymoon, and ever since we've been busy with our jobs, school, etc.
Anywho, we hope to begin updating the blog again. We have consumed so many good wines between last year and now...it's a shame we didn't report on all of them. Oh well... Let us know if you have any recommendations for us!
Oliver Winery 2005 Shiraz

Okay, okay...so we both used to work at Oliver Winery...which can explain why we rate so many of these wines! If you are not from Indiana, so sorry, but this might be a wine you can never experience. If you are ever in Indiana, I highly recommend driving 50 minutes south of Indianapolis to experience Oliver for yourself.
Now, on to the wine description! Right now Oliver has a 2005 Shiraz, which retails for about $10.95 I believe, AND a 2004 Shiraz Reserve, which is a bit pricier at $18.95. Hands down, go for the plain old '05! This wine is a delight that can be consumed on its own very easily. Although you could pair some pasta, burgers, chicken, steak (anything really) with it, it's also fine on its own for a night in watching a movie or simply to sip as you write on your blog. ;)
The bottle describes this wine as, "Deep, dark color and loads of fruit, with a satisfying and lingering texture make this a versatile wine." The description is perfect - it truly is versatile, and while you will taste a rich fullness, you will also taste a great deal of fruit. I personally taste hints of raspberry and cherry. Wine guy describes the nose as "black cherry...definitely" and he tastes a lot of cherry as well. It is medium to full-bodied and has just a hint of a light spice.
This just in - this wine actually received a score of 92 out of 100 from Dine magazine, the highest rated wine of the magazine. Click here to read more.
Date tasted: 7/26/2007
Winery name & location: Oliver Winery, Bloomington, IN
Grape/blend: Shiraz
Vintage: 2005
Color: dark cherry red
Taste: medium to full-bodied, very fruity - raspberry and cherry, and just a light hint of spice
Aroma: very fruity - almost a full black cherry scent
Thoughts/info from wine label: See the quote from the wine label above. This wine has an alcohol content of 14.2%
This wine was consumed on its own - we did not pair it with any food. It was a nice treat to consume while we both worked on individual projects. Very smooth and easy to drink. We'll be purchasing more bottles of this wine for sure!
Below is our rating for this wine:
Wine Gal's Five Grape Tasting Scale: OOOO
Wine Guy's Five Grape Tasting Scale: OOO 1/2
Wine guy just told me that he needs to be more conservative on his voting, so he gives it 3 and a half grapes. I, on the other hand, like it so much I'm willing to give it four grapes. Go out and get some!!
Link to winery's website: www.oliverwinery.com
Thursday, December 14, 2006
The Wine Duo is getting married!
Saturday, April 15, 2006
Maniña Carmenere - 2004
**Unfortunately, no picture can be found of this wine at the time...we'll try to take one of our own and post it soon!**
Wow, did we stumble upon a winner or what? As you might or might not know, the Wine Gal & Wine Guy's wine of choice is Carmenere (I can't believe this is the first time we have reviewed this type of wine....it's our favorite....we also like Carmen Carmenere, Casa Silva Carmenere, and one other...can't think of the name right now). Well we saw one at Trader Joe's in Indianapolis and decided to give it a shot. It was the best $6 we ever spent on wine. The Maniña Carmenere is definitely our favorite type of Carmenere that we have come across yet. All of the Carmeneres we have tasted are from Chile, and from what we've read, we believe that is the only country that produces this wonderfully delicious wine.
We regret to inform you that we did not take tasting notes right away, and we drank this about 2 weeks ago so the exact flavors are not on the tip of our tongues, so to speak! However, we did find a similar review of this wine on the web, so some of the information below has been "borrowed" from that review. We apologize for the incomplete review. Next time we find this wine we'll update the post. But for now, here goes...
Date tasted: Sometime in early April 2006
Winery name & location: Maniña Vineyards, Maipo Valley, Chile
Grape/blend: Carmenere
Vintage: 2004
Taste: full-bodied, herbaceous, spice, hints of fruit, quite smooth.
Thoughts/info from wine label: The wine label reads, "This Carmenere is full bodied with generous fruit flavors and an intriguing spice, found only in Carmenere." While we didn't notice as much of the fruit flavors, the bottle is right on when it describes the "intriguing spice". It's a spice that will keep you coming back for more!
The alcohol content of this wine is 13.5%.
Bottom line: go out and buy this wine NOW. It will not disappoint.
Below is our rating for this wine:
Wine Gal's Five Grape Tasting Scale: OOOOO
Wine Guy's Five Grape Tasting Scale: OOOO 1/2
Five grapes and four and a half grapes, respectively...the closest we've come to "the perfect wine".
Link to winery's website: No website
Wow, did we stumble upon a winner or what? As you might or might not know, the Wine Gal & Wine Guy's wine of choice is Carmenere (I can't believe this is the first time we have reviewed this type of wine....it's our favorite....we also like Carmen Carmenere, Casa Silva Carmenere, and one other...can't think of the name right now). Well we saw one at Trader Joe's in Indianapolis and decided to give it a shot. It was the best $6 we ever spent on wine. The Maniña Carmenere is definitely our favorite type of Carmenere that we have come across yet. All of the Carmeneres we have tasted are from Chile, and from what we've read, we believe that is the only country that produces this wonderfully delicious wine.
We regret to inform you that we did not take tasting notes right away, and we drank this about 2 weeks ago so the exact flavors are not on the tip of our tongues, so to speak! However, we did find a similar review of this wine on the web, so some of the information below has been "borrowed" from that review. We apologize for the incomplete review. Next time we find this wine we'll update the post. But for now, here goes...
Date tasted: Sometime in early April 2006
Winery name & location: Maniña Vineyards, Maipo Valley, Chile
Grape/blend: Carmenere
Vintage: 2004
Taste: full-bodied, herbaceous, spice, hints of fruit, quite smooth.
Thoughts/info from wine label: The wine label reads, "This Carmenere is full bodied with generous fruit flavors and an intriguing spice, found only in Carmenere." While we didn't notice as much of the fruit flavors, the bottle is right on when it describes the "intriguing spice". It's a spice that will keep you coming back for more!
The alcohol content of this wine is 13.5%.
Bottom line: go out and buy this wine NOW. It will not disappoint.
Below is our rating for this wine:
Wine Gal's Five Grape Tasting Scale: OOOOO
Wine Guy's Five Grape Tasting Scale: OOOO 1/2
Five grapes and four and a half grapes, respectively...the closest we've come to "the perfect wine".
Link to winery's website: No website
Friday, April 14, 2006
Bogle Vineyards Petite Sirah - 2004

To quote the Wine Guy: "This wine is my birth into loving dry reds."
Mmmmm is all Wine Gal can say about this one. I was in the mood for something smooth & rich and this wine did not disappoint. Both the Wine Gal & Wine Guy are fairly inexperienced with the Petite Sirah grape, but I think it might be one of Wine Gal's new faves! :) Definitely recommend this one for just sipping on a lazy night, or it would also pair nicely with hearty foods such as steak, Italian, or other rich & flavorful dishes.
The wine was only about $7 or $8 at Trader Joe's...when the Wine Guy and I were in Indianapolis volunteering for the Final Four Tournament we decided to stop in and grab some different wines, and we're glad this is one that we chose! Read on to learn more about this full-bodied dry red.
Date tasted: 4/14/2006
Winery name & location: Bogle Vineyards, Clarksburg & Lodi, California
Grape/blend: Petite Sirah
Vintage: 2004
Color: deep purple, almost a rich magenta
Taste: full-bodied, jammy flavors, berry flavors, and hints of richness like dark chocolate. The richness lingers in your mouth on the finish.
Aroma: very rich & intense - dark chocolate, leathery, toasty
Thoughts/info from wine label: The wine label does not tell anything about this wine except its alcohol content (13.5%). The winery's website, however, lists this information about the wine: "Trademark inky and jammy tones fill the mouth with ripe fruit and berries. The voluptuous finish lingers with toasty oak and lush fruit. The firm tannins make this a wine that can develop for years to come, but you won’t want to wait that long to enjoy it!"
This wine was consumed on its own - we did not pair it with any food. It was definitely a tasty treat and a great way to wind down for the evening. Wine Guy was focused on a project while drinking this wine, so he apologizes for not having as much to say about it. Wine Gal, however, will be raving about this one for some time. It's definitely one of her (my) new favorites! :)
Below is our rating for this wine:
Wine Gal's Five Grape Tasting Scale: OOOO
Wine Guy's Five Grape Tasting Scale: OOOO
Four grapes from both of us!! Looks like a winner!!!
Link to winery's website: www.boglewines.com
Friday, March 31, 2006
Trimbach Pinot Gris - 2002 Reserve

For all of you white wine lovers, we are finally reviewing a white wine!!! Hooray! :) And the best part is, this is an excellent choice. If you are a fan of Pinot Grigio, you are going to love Trimbach's Pinot Gris (same grape, but some winemakers refer to it as "grigio" and others refer to it as "gris".)
This is a delightful dry white wine - a little pricier than soe might like to pay (around $20) but well worth it. If you don't like spending $20 on a bottle of wine, I say you should still get this and just save it for a special occasion! We bought our bottle at Big Reg Liquors in Bloomington, IN.
Here are our notes...
Date tasted: Sometime in January of '06
Winery name & location: Trimbach; Alsace - Ribeauville, France
Grape/blend: Pinot Gris
Vintage: 2002 Reserve
Color: bright, crisp, yellow
Taste: There is a lot going on here...smoky, citrus, and floral
Aroma: Floral and citrus
Thoughts/info from wine label: The Wine Guy and I noted that this was a "very tasty treat." It was unlike any other Pinot Grigio I've ever had. It went wonderfully with the food we paired it with (salmon, garlic potatoes, and asparagus), and it was great on its own as well. It is very refreshing, crisp, and has a hint of richness.
The wine label states that it is, "Fresh yet full-bodied, vibrant and refined...a rich, dry white wine." Additionally, it is 13% alcohol.
Interesting story about this particular winery - it has been family-run by the Trimbach's since 1626. Talk about history!!!
The Wine Gal actually liked this one a little better than the wine guy, but both had strong positive feelings about this wine...here are our ratings:
Wine Gal's Five Grape Tasting Scale: OOOO 1/2 (Four and a half grapes! Oh my!)
Wine Guy's Five Grape Tasting Scale: OOOO - (Four grapes!!)
Link to winery's website: http://www.maison-trimbach.fr/
Michele Chiarlo Barbera D'Asti - 2003

Wow, what a surprise!! This is an Italian red wine that I had absolutely NO CLUE about when I bought it. I got it from a little eclectic grocery store in Bloomington, IN, called Sahara Mart. It was on sale, which made me a bit wary of it because I figured they just weren't selling much of it so it probably wasn't any good. BUT, I thought I'd give it a try and I am so glad I did! (The Wine Guy is very excited that I did too!!)
The wine was only about $6.99 and I plan on making another trip to the Sahara Mart for a few more bottles of this hidden gem.
Here are my tasting notes for this light-to-medium bodied dry red...
Date tasted: 3/31/2006
Winery name & location: Michele Chiarlo (pronounced Mik-KELLY Key-ARE-low), Calamandrana, Italy
Grape/blend: Barbera
Vintage: 2003
Color: bright cherry/crimson
Taste: medium-bodied, cherry flavors, strong tannins, medium acidity
Aroma: rich & ripe, fruity - cherry, raspberry scents
Thoughts/info from wine label: The taste is lighter than the smell. It really reminded the Wine Guy and I of a Pinot Noir. The label says that, "The Barbera grape is a native to Piedmont, and Barbera from Asti is generally considered to be Italy's best, yielding wines of superier fruit intensity and fragrance. Michele Chiarlo Barbera d' Asti is a supple, medium-bodied wine of velvety texture and depth a perfect choice for flavorful food."
We drank this wine first on its own, and then with a meal of herb & garlic marinated chicken, corn, smashed red potatoes, and salad. On its own the wine tastes lighter, and with food the flavors are brought the the forefront much more. Wine Guy thought that it was spicier with food.
According to the wine's website, it was aged in oak for 8 months and the alcohol content is 13.36%.
We were both highly impressed with this wine. Drumroll please........
Wine Gal's Five Grape Tasting Scale: OOOO (FOUR GRAPES!!)
Wine Guy's Five Grape Tasting Scale: OOOO - Four grapes...finally we agree on one! :)
Link to winery's website: www.chiarlo.it
Monday, March 06, 2006
MacMurray Ranch Pinot Noir - 2004

This was a nice treat, but a little over-priced I'd say. The Wine Guy and I were nestled in one February evening and decided it would be fun to open this wine to enjoy wtih our goat cheese/tomato/basil dip and garlic bread. It was a bit smokier than I usually prefer for a Pinot Noir, but still had the light body of my fave Pinots.
This wine was purchased at Big Red Liquors in Bloomington, IN, and cost approximatley $17. Like I said before, I think it should probably be a little less...like maybe in the $10-12 range. Don't know I'd spend $17 for it again, but that's just me.
Here are my tasting notes for this light bodied dry red...
Date tasted: 2/18/06
Winery name & location: MacMurray - Sonoma Coast (Russian River Valley)
Grape/blend: Pinot Noir
Vintage: 2004
Color: light crimson
Taste: light oak, spicy finish (Wine Guy tasted berries)
Aroma: light spice, bacon, oak
Thoughts/info from wine label: The Wine Guy and I noted that we liked this one a lot. He picked up berry flavors right away, and after the wine had been exposed to the oxygen for a while I began to get these flavors too. This one is 13.5% alcohol, and the bottle read, "This wine has distinctive cherry & strawberry flavors accentuated by sweet vanilla notes & spice."
I definitely tasted the spice, and overall I thought this was a very smooth, easily drinkable wine. It would probably pair well with any type of meat, pasta, or just with cheese and appetizers.
We were a little split when rating this one...
Wine Gal's Five Grape Tasting Scale: OOO 1/2 (three and a half grapes)
Wine Guy's Five Grape Tasting Scale: OOOO (four grapes! Holy Canoli!)
Link to winery's website: www.MacMurrayRanch.com
Firestone Vineyard Syrah - 2001

All I can really say about this wine is "ehhh...". I bought it from a liquor store called Bubbles in Castle Rock, Colorado. Okay, okay, I'm just going to admit to you that my primary motivation for buying this was because it comes from the Firestone Vineyard, which is the vineyard owned by Andrew Firestone, the former star of NBC's reality show, "The Bachelor". I figured if Andrew looked so cute, his family's winery must be able to produce some good wine. (Hopefully the Wine Guy doesn't get made about these comments...hehe) Too bad I was 100% wrong about that and basically wasted $11.99.
Here are my notes on this dry red wine...
Date tasted: 1/23/06
Winery name & location: Firestone - Santa Ynez Valley, CA
Grape/blend: Syrah (also sometimes referred to as "Shiraz")
Vintage: 2001
Color: deep magenta or a black cherry color
Taste: peppery with rich tannins
Aroma: smoky, peppery, rich, hints of caramel
Thoughts/info from wine label: This wine, despite aging for five years, tasted extremely tight and acidic when we first opened the bottle. We paired it with cheese tortellini with a spicy marinara sauce, salad, and garlic bread. The legs were very strong, but the flavor just wasn't there. It reminded me of an extremely cheap wine that was mass produced (i.e. Turning Leaf or something of that sort).
Wine Guy tasted a lot of pepper at first and then after the wine was exposed to some air, he began to taste vanilla. I agreed, but it still wasn't anything to write home about. It took all we had to gulp down just one glass of this...after that we sent it on a long journey down the drain.
Wine Gal/Wine Guy's Five Grape Tasting Scale: OO (two grapes!)
Moral of the story girls...don't buy it just because you had a thing for Andy Firestone.
Link to winery's website: www.FirestoneWine.com
120 Santa Rita Cabernet Sauvignon - 2004

I bought this wine from Trader Joe's in Chicago last summer. I think it cost about $6.99 or something like that. Now, my experiences with Trader Joe's wines in the past have been so-so. Some are good, some are huge disappointments. Keep in mind, this blog is for the casual wine drinker, not someone who can throw down $50-100 per bottle of wine! Also keep in mind that sometimes the $5 bottle of wine is just as good as the $50 bottle.
*This is a dry red wine from Chile.
With all of that said, here are my notes on the 120 Santa Rita Cabernet Sauvignon from my personal wine log:
Date tasted: 1/16/06
Winery name & location: Santa Rita - Rapel Valley, Chile
Grape/blend: Cabernet Sauvignon
Vintage: 2004
Color: burgundy/deep crimson
Taste: vanilla, caramel, cherry, cranberry
Aroma: vanilla, leather, oak, rich berries
Thoughts/info from wine label: It was much better than I expected, especially based on the boring/generic label! It had strong, tall legs. Despite its youth (most Cabs are good when aged 5-10 years and this one was just a year old), the wine still had a delightful flavor. It was lighter-bodied than I expected (which I have found true with other young cabs), and also had a fruitier taste than other Cabs I've tasted in the past. Part of this wine was aged in French & American oak for four months, while the rest was matured in stainless steel. It had definite earthy flavors!
Basically, I would totally suggest this wine to anyone looking for an inexpensive but full flavored Cab. I sucked this wine down so fast that Wine Guy did not get to taste any of it. I drank it all on its own with no food pairings whatsoever. It was truly a tasty treat.
Based on the Wine Gal/Wine Guy five-grape tasting scale, I give this wine FOUR GRAPES!
Winery's website: www.SantaRita.com
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